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THE COOKING OF PROVINCIAL FRANCE(1971)HC VG COND!
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(11/24/2008 2:20:01 AM) |
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dnj1960 |
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Current Bid: |
USD 0.49 |
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THE COOKING OF PROVINCIAL FRANCE by M. F. K. Fisher and the editors of Time-Life Books
Publisher's Note
The Chapters are as follows: Province and Palates; A Family Affair, A Way of Their Own; Hors d'Oeuvre: Overture to the Meal; Bread: The Crisp and Honest Loaf; Soups: Hearty and Light; Fish: The Exotic and Familiar; Poultry: Those Foolproof Fowl; Meat: Cause to be Different; Vegetables: Not So Lowly; Salads: To Refresh the Palate; Cheese, Fruit, Wine: Purest Pleasures, and Desserts: The Finishing Touch. There are many illustrations in the 208 pages.
This a LARGE hardcover in VERY GOOD condition!
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